The Difference Between Wagyu and Fullblood Wagyu
The Difference Between Wagyu and Fullblood Wagyu
Introduction
Not all Wagyu is created equal. While the name “Wagyu” gets thrown around in grocery stores and restaurants, most people have never actually tried fullblood Wagyu. The difference isn’t subtle — it’s night and day.
What is Wagyu, Really?
"Wagyu" means “Japanese cow.” But in the U.S., most Wagyu is crossbred, often with Angus or other breeds. These cattle might be 50% Wagyu, or even less — yet they’re still marketed under the premium Wagyu label.
On the other hand, fullblood Wagyu refers to cattle with pure Japanese genetics. That means no crossbreeding, ever. These animals are DNA-certified and raised with traditional feeding and care methods designed to enhance flavor and marbling.
Why Genetics Matter
Crossbred Wagyu is often tasty, but the marbling is inconsistent and the texture is closer to traditional beef. With fullblood Wagyu, you get:
Incredible fine-grained marbling throughout the entire cut
A buttery-soft texture that cooks and eats unlike any other beef
A higher ratio of monounsaturated fats, which melt at lower temperatures and deliver a rich, savory flavor
You’ll also notice fullblood Wagyu doesn’t need heavy seasoning or sauces — the beef speaks for itself.
How to Tell What You’re Buying
If the label doesn’t say fullblood Wagyu, it probably isn’t. Many producers use vague terms like “Wagyu-style” or “American Wagyu,” which typically means crossbred. Only a small percentage of ranches in the U.S. raise fullblood Wagyu, and even fewer do it right.
What We Do at Double A Wagyu
We raise our cattle in Texas with care, space, and a premium diet. Every animal is DNA-verified and pasture-raised until it's finished naturally. We don’t cut corners, and we don’t mass produce. That’s what makes our beef different — and why chefs and retailers choose us when they want the real thing.
📩 Want to Try the Difference?
Check out our Shop page to request pricing on available fullblood Wagyu cuts. Local pickup only — no shipping, just quality.
